YOEL DELGADO A.
Chef
Nationality: Venezuelan
Born in Venezuela in 1989, Yoel is a professionally trained culinary expert with over 20 years of experience in fine dining, luxury hospitality, and bespoke private catering. His career has taken him from high-end restaurants and boutique hotels to the yachting industry, where he most recently served as Head Chef aboard a 32-metre motor yacht.
Passionate about creating memorable dining experiences, he specializes in Mediterranean and Latin American cuisine, combining fresh local ingredients with refined techniques. He is highly adaptable to guests' individual preferences and dietary requirements, crafting personalized menus that cater to every occasion.
With extensive experience providing exclusive culinary services for private villas, luxury events, intimate weddings, and international clientele, he brings exceptional attention to detail, professionalism, and creativity to every meal. Calm, organized, and proactive by nature, he ensures smooth galley operations while delivering an outstanding gastronomic experience that perfectly complements life on board.