Céline is an experienced yacht chef with a refined flair for bistronomic cuisine and a deep passion for Mediterranean, healthy, and Thai-inspired dishes. With over a decade of service across a wide range of luxury yachts, she brings creativity, elegance, and heartfelt hospitality to every guest experience.
Her culinary style is fresh, flavourful, and beautifully presented—from light brunches and colorful buffets to refined plated dinners and sunset cocktail spreads. Whether preparing fresh seafood, vibrant salads, or comforting gourmet meals, Céline ensures each menu is tailored to the tastes and dietary needs of her guests.
Céline’s strength lies not only in her cooking but also in her calm, professional presence and impeccable service standards. She seamlessly manages provisioning, galley organization, and onboard hospitality, while also supporting the crew during navigation and docking as needed.

Previous Yachts: M/Y Kir Royal, M/Y Circus, M/Y Lady Liberty, M/Y Azur Rapsody, M/Y Accama, M/Y Ocean Drive
With 17 years of service in the French Navy and an additional 17 years in the yachting industry as a captain, Francis brings a wealth of experience and leadership to every charter. His extensive maritime background ensures both safety and excellence on board.
Francis is known for his approachable manner and exceptional people skills. He is dedicated to creating a welcoming and enjoyable atmosphere for guests, always going above and beyond to meet their needs. His ultimate goal is to deliver an unforgettable and seamless charter experience.