Hasan was born in Bodrum where he lives with his family. His educational life began with four years at Bodrum Marmara Colleges. Then he spent one year at Ball State University (International Foreign Language Programme), five years at Maltepe University Faculty of Architecture and Design Interior Architecture Department and one year at Ege Bodem Maritime Dragos (500 GT Yacht Master Programme). Hasan is a qualified and experienced master seaman. He first started to feel the passion when he was 10 with optimist sailing yachts. He is in charge of water sports what he is very much into. He enjoys the hospitality industry and is attentive at all times with willing and helpful manner that is characteristic of the Kaya Guneri V crew members. He is always approachable and cheerful and aims to elevate the client experience. He is working for the company since 12 years. Speaks good level of English.

Can is cooking since he was 15 years old. After completing his culinary apprenticeship, he successfully cheffed in top-tier restaurants throughout Turkey. Since 2016 he has been working on luxury motoryachts and gulets. Italian, Mexican, Franch, Japanese cooking are also his favourites. Can is extremely creative and is excited about having the opportunity the present his mouth watering creation to Kaya Güneri V' Guests. He is a dynamic and experienced chef, having gained extensive experience working in various restaurants, hotels and ships. With his professional communication and leadership skills, he is committed to providing an excellent culinary experience and ensuring customer satisfaction. He is certified in food safety and hygiene as well as trained in fire extinguisher usage and occupational health and safety.

Captain Hakan Tümen has fourteen years experience in the yacht industry,He can speak English, educated in Bodrum Anatolia Yacht School,waters cruised: East/West, Mediterranean ,Marmara Region and Adiriatic Sea..As master of the vessel, Stewart's primary focus is the safety of the guest and crew. His myriad duties range from navigation to accounting, planning and managing charters, to the overall managemant of the yacht and the crew. Delegation of responsibilities is essential. The heads of the of the various departments- Galley, Interior, Deck and Engineering, work in concert with Stewards to ensure each and every cruise is a relaxing and rewarding experience.He encourages a service-oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests.