Captain Oleg Kovalchuk is a seasoned mariner and has experience navigating the waters of the US East
Coast, Bahamas, and Caribbean. With a passion for watersports, travel, and outdoor activities, he thrives on
the thrill of adventure and the freedom of exploration.
Describing himself as creative, logical, adventurous, and easygoing, Captain Oleg brings a unique
perspective to his role as a yacht captain. His creative flair infuses every aspect of his work, from crafting
itineraries to problem-solving on the fly. Yet, he balances this creativity with a logical approach, ensuring
that safety and efficiency remain top priorities at all times.
Captain Oleg’s easygoing demeanor fosters a welcoming atmosphere aboard the “PRIVILEGE,” where guests
feel comfortable and at ease. Whether he’s charting a course through unfamiliar waters or engaging guests
in thrilling watersports activities, Captain Oleg’s infectious enthusiasm and adaptable nature ensure that
every voyage is both exhilarating and enjoyable.

Chef Jovana’s culinary journey began in Serbia, where she cultivated her passion for cooking before
embarking on a voyage across Europe to refine her skills. Specializing in Mediterranean cuisine and
renowned for her expertise in vegan delicacies, Chef Jovana has spent the past five years enchanting
palates aboard private yachts in Miami. Her culinary adventures extend beyond Miami’s shores, as she
frequently travels to the Bahamas and other Caribbean islands. With the honor of cooking for
distinguished figures, including the Prince of Morocco, Chef Jovana is driven by a profound love for her
craft, finding fulfillment in sharing her culinary expertise with others.