Chief Stew Lilly leads the interior team with warmth, precision, and a genuine care for every guest on board. Known for going the extra mile, she has a natural ability to anticipate guest needs before they're asked, creating an experience that feels effortless from the moment guests step aboard.
Friendly and detail-focused, Lilly takes real pride in the presentation and service standards on board, ensuring every cabin, every meal service, and every small touch reflects the same high standard. Her calm, kind nature sets the tone for the whole interior team, and guests consistently comment on how at home she makes them feel.
INTERESTS INCLUDE: Hospitality, Interior Design, Surfing, Wellness

First Officer Dan brings a strong watersports and fishing background, with experience across a wide range of vessels from 25m to 40m. Joining Shore Thing in June 2026, Dan is a hardworking, hands-on crew member known for getting stuck into any task required and leading by example.
With qualifications including AMSA Master <24m, IYT Master of Yachts 200GT, and STCW certification, Dan's experience spans deck operations, tender driving, guest safety, and vessel presentation across charter operations in Sydney and the Whitsundays. Approachable and reliable, he brings a genuine passion for life on the water to every charter.
INTERESTS INCLUDE: Watersports, Fishing, Jet Skiing, Snorkelling

Chef Ruby brings a strong foundation in superyacht catering, having worked across vessels from 30m to 40m delivering private catering for guests and crew alike. Joining Shore Thing in June 2026, Ruby has a genuine focus on fresh, locally sourced produce and takes pride in catering to every guest's dietary requirements and specific requests.
Trained through Intercontinental Park Lane London and the Savoy Hotel London, Ruby's background spans everything from wedding cakes and corporate event dining to live dessert stations and gourmet ice cream carts. Recognised as 2024 Cookery Apprentice of the Year, she brings genuine skill, warmth, and attention to detail to every guest experience on board.
INTERESTS INCLUDE: Cooking, Baking, Coastal Life, Coffee, Creating Memorable Dining Experiences