Yacht photo coming soon
Length36.8 m
Guests8
Cabins4
Crew5
BuilderEd Dubois

About

THANDEKA

Base portRotterdam / Flexible

TBC

Length 36.8 m
Beam 8.2 m
Draft 3.6 m
Number of guests 8
Number of crew 5
Built 1999
Refit 2026
Builder Ed Dubois
Naval architect Dubois Naval Architects
Hull material Aluminium
Hull configuration Displacement
Superstructure DeckHouse

Key features

THANDEKA carries a range of water toys including kayaks for exploring the surroundings
Interior design by Redman Whitely
Supremely comfortable cruising
Well-built and recently updated
Flooded with natural light thanks to expansive windows above the salon
One of the last yachts to be built by Camper & Nicholsons

Yacht specifications

Accommodation

Number of guests8
Number of cabins4
Cabin configuration2 Double, 2 Twin
Bed configuration1 King, 1 Queen, 4 Single

Equipment

Enginesn- 2x Jonh deere 50 Kw
Generatorsn- 100 L/hour underway and 25 L/ hour at anchor
Cruising speed10 knots
Fuel consumption100 (cruising) / 150 (max) / 80 (eco) Litres/Hr

Watersports

Video

Watch the yacht

Layout

General arrangement

Crew profile

Meet the crew

Sammy Koetsier

Captain

Nationality: Dutch

Born in Portugal with the Atlantic Ocean as his backyard, Sammy has been captivated by sailing since childhood.
His lifelong passion for the sea led him to a career navigating some of the world’s most stunning and remote locations.
As Captain of S/Y Thandeka, he brings calm leadership, expert seamanship, and an adventurous spirit, ensuring every voyage is both safe and exhilarating.
When he’s not at the helm, Sammy loves hiking, discovering new cultures, and sharing great meals and stories with his crew and guests.

Maarten Binksma

Chef

Nationality: Dutch

Hailing from the Netherlands but now calling Curaçao home, Maarten is the
culinary mastermind behind Thandeka’s incredible dining experiences.
Whether it’s a gourmet feast under the stars or comforting dishes to keep spirits high in rough seas, Maarten’s passion for flavor, fresh ingredients, and creativity shines through every dish.
Beyond the galley, he doubles as a park ranger, bringing his love for nature and sustainability into every aspect of his cooking.
He ensures that guests experience the best of international and local cuisine!

Sign up to our newsletter
Cookies
This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish. / Nous utilisons des cookies. Vous pouvez configurer ou refuser les cookies dans votre navigateur. Vous pouvez aussi accepter tous les cookies en cliquant sur le bouton « Accepter tous les cookies ». Pour plus d’informations, vous pouvez consulter notre Politique de confidentialité et des cookies.