Paola is a young Neapolitan whose background in nursing brings something genuinely distinctive to her role on board: a natural empathy, a calm presence under pressure and an instinctive attentiveness to the needs of others that no amount of hospitality training can replicate. Graduating from the University of Naples Federico II with a degree in nursing, she has spent the past two years balancing her studies with two consecutive seasons as a yacht hostess, gaining hands-on experience in cabin management, daily guest service, meal support and onboard housekeeping.
Alongside her on-water experience, years of restaurant service at the well-regarded Boccon del Cardinale have given her a confident, polished approach to table service, mise en place and working in rhythm with a kitchen team. Her background as a children's entertainer adds another dimension entirely, making her especially well suited to family charters where flexibility and warmth matter as much as professionalism.
Languages spoken: Italian (native), English

Nicoletta started working as a stewardess on board a private Pershing 72 in 2014. Her attention to detail ensures that the guests are happy and all their needs are met. Nicoletta has more than 10 years of experience; during her career she worked in various restaurants gaining great culinary skills. Chef Nicoletta will do her best to satisfy all guests' requirements and wow guests’ taste buds. She can cater to specific dietary requirements.
Nicoletta also loves traveling which enables her to discover new flavors, ingredients and recipes. Chef Nicoletta enjoys working with healthy organic products and preparing delicious vegetarian recipes focusing on fresh, healthy dishes. Nicoletta looks forward to creating bespoke menus for LUCKY’s guests.
Languages spoken: Italian, English