With over a decade of experience in hospitality and F&B management, Nikoleta brings extensive knowledge of guest service, team leadership and high-end hospitality to her role on board.
She has built her career with Valamar Imperial in Dubrovnik, progressing from Shift Supervisor to Restaurant Manager and, most recently, F&B Manager. Growing up on the Pelješac Peninsula and spending time at sea with her father, Nikoleta has always felt a natural connection to the sea.
For Nikoleta, exceptional service means treating every guest as an individual and paying attention to their personal preferences. She believes that remembering a guest’s favourite food or drink and anticipating their needs can make all the difference in creating a memorable charter experience.
Fluent in English, with good knowledge of German and Dutch, Nikoleta brings a professional, attentive and guest-focused approach to the team.

Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.
He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.