Anastasia is a vibrant and dynamic member of the Marquise team, bringing her love for travel and exceptional hospitality skills to every guest experience. With a natural flair for creating memorable moments, Anastasia ensures that every guest feels welcome, comfortable, and well-cared for during their time aboard.
Her passion for exploring new horizons is matched only by her dedication to delivering impeccable service, and she takes great joy in crafting experiences that exceed expectations. Anastasia’s warm personality and attention to detail leave a lasting impression, ensuring that every moment spent aboard Marquise is one to remember.

Meet Gregory, the heart and soul of Marquise’s hotel operations! With over 30 years of extensive experience in yachting, Gregory has mastered all aspects of interior management, galley and hotel services, provisioning, and concierge care for guests. His exceptional professionalism is seamlessly combined with a warm, approachable demeanor, making him both an efficient leader and a trusted confidant for guests. Gregory is a perfectionist with a keen eye for detail, committed to ensuring every aspect of service is flawless. He holds his team to the highest standards, always striving to exceed guest expectations and create unforgettable experiences on board. Whether managing daily operations or tackling special requests, Gregory’s readiness, efficiency, and hospitality ensure that every moment aboard Marquise is smooth and stress-free. Previous Yacht Experience: M/Y Al Mirquab (134m), M/Y Chakra (86m), M/Y O’Mega (83m), M/Y Light Holic (60m)

Driven by her passion for the yachting industry, Iryna is dedicated to excelling in her role as a stewardess. With a keen eye for detail and a commitment to impeccable service, she ensures that every guest aboard Marquise enjoys a flawless experience. Iryna takes great pride in maintaining the highest standards of cleanliness, organization, and hospitality, ensuring that all aspects of the interior are managed seamlessly. Her enthusiasm for the industry and focus on excellence make her an invaluable member of the team, always going the extra mile to deliver exceptional service to all guests. Previous yacht experience includes: M/Y Tueq, M/Y Tuama.

Marylen began her career aboard cruise ships, where she spent several years developing her hospitality expertise and guest service skills. Her love for travel has taken her around the world, shaping her warm, attentive approach and cultural awareness. In addition to her exceptional organizational and communication abilities, Marylen is also a trained masseuse. Her soothing massage techniques provide guests with the perfect opportunity to relax and unwind while onboard. Whether maintaining the highest standards of service or offering a moment of calm and restoration, Marylen is a dedicated and versatile member of the Marquise team, always focused on guest comfort and well-being.

Spyros’ culinary journey began at a young age when his passion for cooking evolved from a hobby into a true art form. Over the past decade, he has refined his craft, working as a Sous Chef and Chef de Partie in a range of esteemed restaurants, including the iconic Scorpios in Mykonos. Known for his creativity, precision, and dedication to quality, Spyros brings a fresh and inspired approach to every dish. His love for Mediterranean cuisine, combined with his experience in high-end dining, ensures guests aboard Marquise enjoy beautifully presented meals bursting with flavor and style. Whether supporting the Head Chef, Aris, or leading his own creations, Spyros is committed to delivering culinary excellence with every plate.

Albert brings over eight years of experience in the maritime hospitality industry, having worked on various commercial passenger vessels including the M/V Ocean Majesty. Throughout his career, he has mastered the art of service and understands the importance of creating a warm, welcoming, and comfortable environment for every guest. With a strong focus on guest satisfaction and attention to detail, Albert ensures that all aspects of the interior are maintained to the highest standard. His calm demeanor and dedication to excellence make him a trusted and valued member of the Marquise team.

A licensed Master 3000GT, Ioannis graduated from the Merchant Marine Academy of Greece and holds advanced certifications in crisis management, shipboard safety, lifesaving, and firefighting - ensuring the highest standards of professionalism and safety on board. With over thirty years of maritime experience, Ioannis began his career on passenger vessels and tankers before transitioning to the yachting industry. His résumé includes service aboard M/Y CHAKRA 86m, 81 M/Y O’Mega 60m HASABI II, navigating both the Caribbean and Mediterranean seasons with skill and precision. Known for his hard work, calm demeanor, and team spirit, Ioannis is a trusted and ambitious officer who is deeply committed to delivering an exceptional yachting experience for every guest.

Aris began his culinary career in 2005, bringing his exceptional skills and passion for fine dining to the yachting industry aboard the 72m O’Pari 3. With a commitment to sourcing only the highest quality ingredients, he ensures every dish is a true celebration of flavor and indulgence. Specializing in Mediterranean cuisine, Aris brings his love for fresh, vibrant flavors to every meal, expertly crafted to delight the senses. His attention to detail, paired with his genuine enthusiasm for culinary excellence, guarantees that each dining experience aboard Marquise is nothing short of extraordinary. Prepare for a memorable culinary journey with Aris, where every dish is designed to elevate your experience and create unforgettable moments.

Emmanouil is a highly skilled electrician with a strong background in maritime electrical systems and a passion for solving complex technical challenges. His previous experience includes serving on renowned passenger vessels such as Caldera Vista, Champion Jet 1, Rapidlink Jet, and Mega Jet, where he was responsible for maintaining and repairing electrical distribution systems while navigating through the Cyclades. In these roles, Emmanouil supported routine inspections, motor maintenance, and troubleshooting of onboard systems, ensuring reliable performance and safety at sea. Before entering the maritime sector, he worked as a Network Technician for the OTE Group of Companies, where he specialized in resolving network faults, handling fiber optic connections, and installing advanced equipment. He holds a degree in Electrical Engineering of Energy Technology from TEI of Athens, along with a Merchant Mariner Electrician certification. Emmanouil is known for his proactive attitude, precision, and readiness to tackle any technical challenge that comes his way.

Christos is a dedicated and highly trained Motorman with deep roots in maritime mechanics and engineering. He began his technical journey studying Mechanics at the Institute of Professional Training in Korydallos, then advanced his specialization in Ship Engineering at the 2nd Vocational College of Piraeus. His commitment to excellence is reflected in an impressive array of certifications, including Security Awareness, Proficiency in Designated Security Duties, multiple S.T.C.W. certifications, and official licenses as a Motorman Class B’ and Engineer Class C. With extensive experience on both passenger vessels and high-end motor yachts, such as M/Y Quintessa. Christos has consistently proven his ability to manage demanding engine room operations. Most recently, he served as Chief Engineer aboard M/Y Liberdade, further demonstrating his leadership and technical capabilities.Christos also holds driving licenses in categories B and C, along with certified qualifications in powerboat and speedboat operation. His versatile skill set, hands-on expertise, and dedication to keeping systems running at peak performance make him an indispensable part of the Marquise team.