Serhat Kılınç
Chef
Nationality: Turkish
Serhat has built an impressive culinary career through luxury hotels, fine dining restaurants and the international yachting industry. His professional journey began at Limak Ambassadore Hotel before continuing at Limak Limra Hotel, where his talent quickly earned recognition, including 3rd place in the Young Chefs Competition organized by the Turkish Chefs Federation. He later became Chef at Varuna Gezgin Cafe Del Mundo and further refined his culinary expertise at Mutfak Sanatları Akademisi, completing ProChef training and receiving additional recognition in national culinary competitions. Serhat also worked during the opening period of Limak Cyprus Deluxe Hotel, preparing exclusive menus for Paris Hilton! Since entering the yachting industry in 2021, Serhat has worked aboard luxury charter yachts throughout Europe, bringing creativity, precision, and passion to every dining experience. Specializing in Mediterranean, Turkish, Italian, and international cuisine, he is highly experienced in seafood, premium meats, pastries, desserts, olive oil dishes, and refined contemporary gastronomy.
Outside the galley, he enjoys motorbikes, cycling, and travelling!