Mattia's passion for the sea naturally led him to a career in the yachting industry. After studying at a Nautical Technical Institute and gaining hands-on experience in marina operations, he built a strong understanding of vessel care, mooring procedures, and the day-to-day operations that keep yachts running smoothly. Enthusiastic, dependable, and always eager to learn, Mattia brings a positive attitude and strong work ethic to every charter. He enjoys working as part of a team and adapts easily to the fast-paced environment on board, ensuring guests receive attentive support while helping maintain the yacht to the highest standards. Committed to developing his skills and growing within the industry, Mattia takes pride in every task he undertakes and is dedicated to creating a seamless and enjoyable experience for everyone on board. Mattia is a native Italian speaker and also speaks English.

Carola is a motivated and professional Stewardess aboard Myra, bringing a strong foundation in hospitality and a natural aptitude for guest service. Raised in a family business within the hospitality and retail sectors, she combines polished communication skills with discretion, efficiency, and meticulous attention to detail. Fluent in Italian and English, Carola communicates effortlessly with guests and crew, ensuring clarity and warmth in every interaction. Calm, balanced, and team-oriented, she thrives in dynamic environments, adapting effortlessly to new situations while maintaining a welcoming and high-standard onboard atmosphere. Her positive and easy-going nature, paired with independence and adaptability, ensures seamless collaboration with both guests and crew. Dedicated to developing her career in yachting, she is committed to delivering an exceptional and professional experience at all times, consistently contributing to a refined and enjoyable onboard environment.

Dario is a motivated and dedicated Chef de Partie with international culinary experience and a strong passion for delivering exceptional dining experiences. Having worked in professional kitchens across Italy and the Caribbean, he has developed expertise in kitchen operations, team coordination, and maintaining the highest standards of food quality, hygiene, and organization. His experience ranges from supervising grill stations and managing kitchen workflows to preparing refined main courses and collaborating within multicultural teams in fast-paced environments. Recognized for his adaptability, problem-solving abilities, and calm approach under pressure, Dario consistently contributes to efficient kitchen operations while ensuring every dish is prepared with precision and care. Driven by a genuine enthusiasm for continuous learning and professional growth, he combines technical skills, a strong work ethic, and a positive attitude to create memorable culinary experiences for guests and foster an excellent team environment.