Dubravko grew up by the sea, immersed in Mediterranean cuisine and coastal life. After completing school in Rijeka, he pursued his passion for food at the Culinary School in Crikvenica.
Since then, he has worked in various restaurants in his hometown of Rijeka, honing his skills and love for authentic Mediterranean flavors. This season, Dubravko decided it was time for a new challenge—combining his love of cooking with his passion for the sea. An avid fisherman and boating enthusiast, he has joined the Cool Breeze team as Chef and Host.
Dubravko is married and a proud father of a three-year-old son. His warm personality, culinary talent, and deep connection to the sea make him a perfect fit for creating unforgettable onboard experiences.

Slobodan, also known as Dado, is a professional skipper has over 30 years of sailing experience and a lifelong passion for the sea.
His background includes competitive sailing in a wide range of classes, on both monohulls and multihulls. One of the major milestones of his career was completing the legendary Mini Transat race, a solo transatlantic race in 6,5m boats that is considered one of the toughest challenges in offshore sailing. Slobodan is only the 2nd Croatian sailor to ever finish the Mini Transat.
In addition to sailing, he is an international ski instructor and a passionate ski touring enthusiast. His combined experience at sea and in the mountains has shaped a calm, disciplined, and safety-focused approach.
As a captain, he is dedicated to seamanship, teamwork, and creating unforgettable experiences for his guests. His interest in cuisine adds a warm, personal touch to life on board and enhances the overall cruising experience.
He is fluent in English and Italian, can communicate in Russian and Spanish, and speaks basic German and French.
Dado is 45 years old, married and a father of an 2 year-old boy.
Favourite Island in Croatia? Why?
I like Lastovo or as we call it “Island of Bright Stars”. It is one of Europe’s best stargazing spots due to minimal artificial light and clear Milky Way visibility.
Best bay?
I like bays that are not crowded with a sandy beach so my vote goes to Smokova on the island of Vis, if we arrive there early enough to get the good spot and avoid the afternoon crowd.
Favourite food?
Any kind of sea food, as long as it is fresh. Sardines / calamari / swordfish on the grill, scorpion fish in fish stew, shrimp stew, fried rooster fish, it all goes really well with a glass of good local wine.
Favourite restaurant to recommend to guests?
Pojoda - Vis, Podanje - Lastovo, Stupe – Korčula
Best part about Cool Breeze?
The best thing about life on board Cool Breeze is how self-sufficient we are. We eat really well, sail often, avoid the crowds, and still get to experience the most beautiful spots. It’s all about good energy, slowing down, and creating a relaxed, easygoing holiday.