DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides. These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.

CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport, skiing in the winter season, and in the summer enjoying the warm breeze and the scenery on a motorcycle.