Captain Tomislav Šarić (Tommy)
Captain Tommy is an experienced maritime professional with an extensive background in both private and commercial yachting. Coming from a long-standing maritime family tradition, he has developed a deep understanding of yacht operations, seamanship, and guest-focused service from an early age. Known for his professionalism, discretion, and calm leadership style, Tommy consistently delivers safe, efficient, and enjoyable experiences.
With over a decade of experience at sea - particularly in the Adriatic and Greece, Tommy has progressed through the ranks from deckhand to Master, serving aboard a variety of motor yachts up to 35 metres. His experience includes command of both luxury private yachts and commercial passenger vessels, giving him strong operational versatility and confidence in all aspects of vessel management.
Currently serving as Captain aboard the 30m De Hoop M/Y RAS, Tommy is responsible for all vessel operations including navigation, crew management, maintenance oversight, budgeting, safety compliance, and owner liaison.
His hands-on approach, combined with excellent leadership and communication skills, enables him to maintain high standards onboard while fostering a positive and professional crew environment.
In his free time, Tomislav enjoys staying connected to the sea and maintaining an active lifestyle, bringing enthusiasm, dedication, and reliability to every program he joins.

Stipe Buterin is a highly motivated and communicative Head Chef with over a decade of experience in Mediterranean and international cuisine, known for his creativity, precision, and calm leadership in fast‑paced kitchens.
Having led teams in renowned restaurants such as Kapric, Forum Sasel, and Bruschetta, he brings strong menu development skills, impeccable food safety standards, and a passion for fresh, locally inspired dishes. His background also includes private chef work for luxury villas and exclusive events, where he consistently delivered refined, guest‑focused dining experiences.
Although new to the yachting industry, Stipe’s adaptability, professionalism, and dedication to excellence make him an exceptional fit for life at sea, where he is eager to bring his culinary expertise to discerning guests.