Mary grew up north of Chicago in Libertyville, Illinois. She attended Kent State University and studied Hospitality Management. After working at bars, restaurants, and hotels, she then transitioned into yachting to enhance her hospitality skills. Her boat travels have included Alaska to Mexico, and now the Bahamas. Mary enjoys cliff jumping, hiking, snowboarding, and traveling. One of her favorite vacations include the Camino de Santiago. She loves Harry Potter, Red Rising, and Lord of the Rings. Her go to karaoke song is Sweet Child O' Mine.

David’s culinary journey began in a Spanish restaurant in Caracas, Venezuela, where his fascination with the chef's creations sparked his passion for food. Embracing the art of cooking, he honed his skills under experienced mentors, developing a style that takes diners on a unique sensory journey. Now based in Miami, David enjoys traveling and exploring flavors from around the world, while his free time is spent customizing vintage motorcycles. As a top chef, he brings expertise and distinctive flavors to every new destination.

Christopher Barnett, a Bahamian native, grew up with a deep connection to the ocean, spending his youth boating and fishing. This passion led him to a career in the maritime industry, and for the past three years, he has worked aboard luxury yachts in Miami. With his extensive boating knowledge and strong work ethic, Christopher brings the essence of laid-back island life along with his professional experience to South Florida’s dynamic yachting scene. His skills in maintenance and navigation make him an invaluable asset to any vessel.