Flavia is a passionate Head Chef who brings over three decades of rich culinary expertise to the yachting industry. Her maritime journey began in 2017 as a Stew/Deck , rapidly evolving into commanding the galley on prominent vessels like the 50m MY 2 LADIES and the 46m MY GRANDEUR. Drawing from an extensive background managing fine dining establishments ashore, Flavia crafts extraordinary gastronomic experiences tailored to precise guest preferences and dietary needs. She excels in Mediterranean cuisine, fusion dishes, exquisite seafood, and homemade pastries. Known for her ever-present smile, impeccable organization, and ability to thrive under pressure, Flavia masterfully elevates onboard dining.
Languages spoken: Italian (native), English (fluent).

Giancarlo takes the helm of Capri with over a decade of hands-on experience across the Mediterranean and beyond. He spent years aboard the Lagoon 620 catamaran Kaskazi Four Play, working up from deckhand to first officer and relief captain, building deep charter experience in the Aeolian Islands and Caribbean and completing a transatlantic crossing from Italy to the Caribbean along the way. His sailing résumé stretches further still, from captaining the Swan 68 Defiance in private and race settings to ocean racing aboard the Swan 56 Why Not in the ARC and Bermuda Race.
A Yachtmaster Offshore Sail with a degree in automation engineering, Giancarlo pairs strong navigation and charter operations knowledge with genuine technical depth, having worked hands-on with electrical, mechanical and hydraulic systems throughout his career. Naples born, he brings a calm, capable presence on board and a real passion for getting guests safely and comfortably to where they want to go.
Languages spoken: Italian (native), English, French (fluent)