Leona was born in Zagreb and has been living in Split since the age of four. Growing up by the sea naturally influenced her path, leading her to enroll at the Faculty of Maritime Studies in Split, where she is building a strong academic foundation in maritime studies and management.
Alongside her education, she has spent the past four years working as a deckhand on a speedboat and has also gained experience working on a yacht. Through her time at sea, she developed strong seamanship skills, responsibility, and adaptability in dynamic environments.
Leona is reliable, detail-oriented, and enjoys working in a team. With a positive attitude and strong work ethic, she is committed to maintaining high standards on board and ensuring smooth and professional operations at all times.

Chef Ivan Mrden, originally from Biograd na Moru, Croatia, brings a refined and passionate approach to gastronomy aboard M/Y DESTINO. A graduate of culinary school in 2011, Ivan has spent over a decade honing his craft in high-end kitchens across Croatia and Europe.
His culinary journey includes serving as Sous Chef at Michelin-starred Pelegrini in Šibenik, where he mastered techniques in modern Mediterranean cuisine, and as Sous Chef aboard the 54m M/Y Taleya, gaining invaluable yachting experience.
Ivan specializes in fine dining, with a strong foundation in Mediterranean flavors, combining creativity with precision to deliver exceptional culinary experiences. Known for his organization, team spirit, and leadership, he is always eager to learn and evolve — ensuring that every meal on board is not just a dish, but a memorable event.