Ömer is a highly experienced chef with an extensive career spanning luxury hotels, private and charter yachts. He is a fine dining specialist with expertise in Turkish, Italian, and Asian cuisines, creating elegant, high-quality dishes tailored to his guests' preferences. His passion for fresh ingredients, attention to detail, and creative presentation ensure an exceptional culinary experience on board. Whether preparing traditional regional specialties or sophisticated international menus, Ömer consistently delivers cuisine of the highest standard.
Omer speaks English at a good level and has a beginner's knowledge of Russian, enabling him to communicate comfortably with an international clientele.

Born in Istanbul in 2003, Emre graduated from a Vocational Maritime High School, where he gained a solid foundation in seamanship and maritime operations.
Before joining FUNDA D, he worked as a deckhand on several yachts, building valuable experience in yacht maintenance, guest service, and deck operations. He became a member of the FUNDA D crew last season and is known for his hardworking, positive attitude and willingness to assist guests and crew alike.
Emre speaks English at an intermediate level and is dedicated to ensuring a safe, enjoyable, and memorable charter experience for every guest on board.