Efstratia is an experienced Chef & Pastry Chef with a strong background in gastronomy, hospitality and event catering. She combines authentic Greek and Asian influences with modern culinary techniques, creating refined dishes with a distinctive personal touch.
She studied at Le Monde Institute of Hotel & Tourism Studies in Athens, receiving distinctions for her talent and creativity. She also spent nine years working in Germany, gaining valuable international experience in restaurant operations, kitchen management and guest service, including her role at the LVR-LandesMuseum Bonn.
Back in Greece, Efstratia has collaborated with restaurants and catering companies, organized private dinners and tasting events, and presented her culinary creations through various media platforms.
A creative, professional and passionate chef, she brings together quality, organization and a genuine love for gastronomy.