About

Kokonut's Wally

Base portAntibes, Olbia / Antibes

Kokonut’s Wally
Extensively refitted in 2019 and again in 2024, Kokonut’s Wally stands apart in her category thanks to her exceptional beam and impressive interior volume — offering the space, comfort, and presence more typically found on significantly larger yachts. Combined with Wally’s unmistakable design pedigree, she delivers a sophisticated charter platform for guests seeking both style and substance.
A standout enhancement from her latest refit is the addition of a full-beam master suite on the upper deck, a feature rarely available on yachts of this size. Flooded with natural light and benefiting from elevated views, this private retreat brings a true owner-style experience to the charter market.
Accommodating up to 12 guests and supported by a professional crew of five, the yacht is ideally suited to families as well as discerning groups looking for a modern, design-forward yacht with generous living spaces.
Beyond her aesthetics, Kokonut’s Wally distinguishes herself with remarkably efficient fuel consumption, enabling expansive itineraries while keeping APA levels optimised — a meaningful advantage for guests wishing to maximise their time exploring rather than budgeting for transit.
Strategically positioned between Sardinia and Corsica during the peak summer months, she offers immediate access to some of the Mediterranean’s most spectacular cruising grounds, where short distances translate into more time at anchor and a richer charter experience.
Sleek, spacious, and intelligently engineered, Kokonut’s Wally is a yacht that consistently exceeds expectations for her size.

Length 26.2 m

Beam 7.5 m

Draft 1.8 m

Number of guests 12

Number of crew 5

Built 2014

Refit 2024

Builder Wally Yachts

Hull material GRP

Hull configuration Displacement

Superstructure Flybridge

Key features

Exceptional beam delivering volume comparable to larger yachts

Full-beam master suite on the upper deck (2024 upgrade)

Extensively refitted in 2024

Remarkably low fuel consumption for efficient Mediterranean cruising

Chase boat included — 12m SACS Strider 11

Strategically based between Sardinia & Corsica in peak season

Yacht specifications

Accommodation

Number of guests12

Number of cabins5

Cabin configuration3 Double, 2 Twin

Bed configuration2 Pullman, 3 Queen, 4 Single

Equipment

Engines2 Caterpillar C-12 385 HP @1800 rpmn2 x Northern Lights 32 KWnnGenset fuel consumption 15l/h

Cruising speed8 knots

Fuel consumption70 (cruising) / 150 (max) / 70 (eco) Litres/Hr

Watersports

12m Strider 11
2 Water skis
1 Donut
Snorkelling equipment (9 pairs diving fins, 2 snorkels, 4 adult diving masks, 4 children diving masks) see below details:
Wet suit : 4-6 yo (1) 6-8ans (1) 8-10 yo (1) - XXL (2) XL(1) L(1) M(1)

2
Seabobs
2 Paddle board
1 Wakeboard
Diving fins : 27-28(1) 32-35(1) 36-37(3) 38-39(2) 40-41(1) 42-43(2) 40-41 (1) 44-46(1)
Water ski vests : 2-4 yo (1) 3a10ans (2) Xs-S (1) Medium (3) Large (2)

Video

Watch the yacht

Crew profile

Meet the crew

Samir Hesaton

Chef

Nationality: French

Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant.
Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges.
Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.

Myriam Tourmihine

Stewardess

Nationality: French

Myriam is a dynamic and versatile crew member bringing a strong background in both luxury hospitality and yachting. She recently gained hands-on experience as a Deck-Stew on board M/Y LEGEND II (21m) and as Chief Stewardess on M/Y NEWYORK (San Lorenzo SX100), where she managed guest service, charter preparation, and interior operations to a high standard.
Her experience spans high-end events such as the Monaco Grand Prix and Cannes Film Festival, where she developed exceptional guest relations skills, discretion, and adaptability in fast-paced environments. She is equally confident behind the bar, in service, or assisting on deck, making her a highly flexible asset on board.
Myriam is known for her positive attitude, strong work ethic, and attention to detail. She thrives in team environments and is committed to delivering a seamless and personalised guest experience. Her multilingual abilities and natural warmth allow her to connect easily with an international clientele.
With solid training including STCW, medical certification, and ongoing engineering qualifications, she combines service excellence with a proactive and safety-oriented mindset.
When not on board, Myriam enjoys water sports, diving, and travelling, always seeking new experiences and cultures.

Kokonut's Wally

Accommodation

Equipment

Watersports

Watch the yacht

Meet the crew

Samir Hesaton

Myriam Tourmihine

Titouan Plaquin

Diana Pinsker

Cymba Hubert

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