Spencer Estabrook
Chef
Nationality: USA
Spencer Estabrook is a traveling chef with a passion for learning and applying new cooking techniques. With more than 17 years of professional experience, chef Spencer excels in a variety of cooking styles and regions that he can bring to the table wherever he goes.
Working seasonally in this industry affords Spencer the opportunity to continually seek out employment with chefs he admires in order to broaden his skill set. In addition to being a private chef, some career highlights include being the head chef of seafood restaurant Off The Hook, French baking at Eva’s Bakery & Boulangerie, southern heritage dining at Charleston’s Husk, and chef de cuisine at Michelin Star awarded restaurant Interstellar BBQ.
After working in the restaurant industry in leading roles, Spencer’s next venture is private cooking and teaching. Aboard the Lady Grace, chef Spencer enjoys the intimate setting to showcase his craft to provide delicious experiences for its guests.
When Spencer isn’t cooking or chatting enthusiastically about food - rare as this might be - he is known to enjoy travel, photography, fishing, reading and playing the harmonica. Together with his wife, he travels the country in his Airstream, sampling regional delights, visiting National Parks and finding unique experiences on the road.