Corentin Broquere brings over six years of seafaring experience to his role as Bosun aboard M/Y LUISA. With a diverse background spanning various vessels, Corentin has honed his skills in deck operations and leadership, ensuring the smooth and safe functioning of the yacht. He is responsible for managing all deck activities, from overseeing the beach club and water toys to driving the Axopar tender, while supervising a deckhand and coordinating seasonal maintenance. Corentin's commitment to excellence is evident not only in his technical expertise but also in his passion for the sea, ensuring that every guest experience aboard LUISA is marked by professionalism, safety, and unforgettable moments on the water.

Thomas is a motivated and energetic Deckhand with a strong passion for boats, offshore navigation,and sport fishing, Thomas is eager to bring his enthusiasm to the crew aboard M/Y LUISA. Though still in the early stages of his career, Thomas is committed to learning and growing within the maritime industry. He has a deep appreciation for travel and exploration, which drives his desire to contribute to an experienced crew while gaining valuable skills in deck operations. Thomas is keen to develop his expertise aboard LUISA, where his dedication to safety, teamwork, and continuous learning will enhance the guest experience and support the yacht’s smooth operation.

Jade Massabo is the Chief Stewardess aboard M/Y LUISA, bringing a wealth of experience from her diverse background in luxury yachting. With a career that spans multiple prestigious vessels, Jade has honed her skills in delivering impeccable service while managing the demanding environments of both private and charter yachts. Prior to joining LUISA, Jade served as Chief Stewardess on M/Y ALTAIR, a 50-meter Heesen, and M/Y LIQUID SKY, a 47-meter charter yacht, where she led teams and ensured top-tier service for guests. Her experience also includes overseeing busy charters on M/Y SEA CORAL 2, M/Y SHANE, and M/Y VENI VIDI VICI, where she excelled in high-pressure, fast-paced environments. Jade's extensive background in hospitality, combined with her strong leadership abilities, allows her to maintain the highest standards of service and efficiency.

Chef Enzo brings a refined and versatile culinary expertise to M/Y LUISA, shaped by over a decade of experience in both high-end hospitality and private service. A native French speaker and fluent in English, Enzo has trained and worked in prestigious Michelin-starred kitchens around the world (China, France, Switzerland...), before transitioning to the yachting industry. He has spent the past season onboard a 40 meter yacht, catering to a wide range of guest preferences with finesse, from elegant gourmet menus to relaxed family-style dining.. His ability to adapt and anticipate guest needs reflects his background working with UHNWI families and VIP clientele. With a deep respect for quality ingredients, attention to detail, and a calm, professional demeanor, Enzo ensures every meal isa memorable experience.

Clement grew up aboard sailing boats and has worked in the yachting industry for the past eleven years. Originally from the south of France, he has an extensive knowledge of the Mediterranean. He is known to work hand in hand with his crew which guarantees a pleasant atmosphere on-board. Passionate about winter and aquatic sports, he is a key asset to accompany and assist you with your nautical activities on-board. This dynamic Frenchman will welcome and make you feel right at home; his passion, professionalism and knowledge of the industry are all valuable assets that make him a great captain. Captain Clement takes his role on-board to the next level and is always keen to engage and exchange with his guests, making the experience on-board M/Y Luisa that much more special
Spoken Languages: French & English