Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.

Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.

With over a decade of international hospitality experience, Marianela brings a warm, attentive, and highly professional approach to life on board LULU. Having worked across Europe and Australia in luxury hospitality, guest services, and seasonal yacht operations, she combines exceptional service standards with a hands-on attitude, ensuring guests enjoy a seamless and memorable experience throughout their time on board.
As an experienced yacht hostess, Marianela has developed a strong foundation in both interior and deck operations, managing everything from housekeeping, provisioning, meal preparation, and APA administration to assisting with mooring, anchoring, and daily deck duties. Her versatility, attention to detail, and proactive approach allow her to effortlessly adapt to the dynamic demands of charter life while maintaining the yacht to the highest standards.
Friendly, approachable, and naturally service-oriented, Marianela takes pride in anticipating guests' needs and creating a welcoming atmosphere where every detail is thoughtfully considered. Her experience working with international crews and guests from diverse backgrounds, combined with her calm demeanor and excellent communication skills, makes her a valued member of the LULU crew. Passionate about the sea and outdoor adventure, she also holds a Divemaster certification, bringing an added enthusiasm for the marine environment and helping guests make the most of their time on the water.