Karina González Sánchez
Sole Stewardess | M/Y PLAY THE GAME
Karina brings a vibrant energy and a strong service-driven mindset to her role as Sole Stewardess onboard PLAY THE GAME. With nearly 7 years of experience in high-end hospitality and yachting, she has developed an exceptional ability to anticipate guest needs and deliver a seamless, detail-oriented service.
Having worked across a variety of yachts in Ibiza and Italy—including Azimut Grande 35m, Princess V72, Mangusta 92, and Maiora 24—Karina is confident managing all interior operations independently. From meticulous housekeeping and elegant table settings to cocktail preparation and guest service, she ensures every aspect of the onboard experience is handled with precision and care.
Karina is known for her warm personality, professionalism, and natural charm with guests. Her background in hospitality, including roles as Maître and cocktail server, has refined her ability to create a welcoming atmosphere while maintaining the highest standards of service.
Fluent in Spanish and English, with additional knowledge of Italian, she easily connects with an international clientele. Organized, proactive, and highly adaptable, Karina thrives in fast-paced environments and long charter days, always maintaining a positive attitude and polished presentation.
With a strong eye for detail and a genuine passion for guest experience, Karina ensures that every charter onboard PLAY THE GAME is both memorable and effortless.

Rodrigo Scaffidi
Chef | Fire, Flair & Flavour
Chef Rodrigo Scaffidi brings over two decades of culinary mastery to PLAY THE GAME, crafting vibrant, bespoke dining experiences that reflect both his Argentine roots and his global flair. Born in Mendoza—the gastronomic heart of Argentina—Rodrigo honed his craft in some of the region’s most respected kitchens before expanding his expertise across Andorra, Ibiza, and beyond.
Known for his bold flavours and artistic presentation, Rodrigo specialises in woodfire grilling, sushi, and inventive fusion cuisine—perfectly suited to Mediterranean cruising. His passion for open-fire cooking and elegant outdoor dining transforms each meal into an experience, whether it's a sunset barbecue on deck or a multi-course tasting menu under the stars.
From private estates to elite Ibiza venues, Rodrigo’s career has been built on precision, creativity, and quiet professionalism. With a deep respect for ingredients and a gift for tailoring menus to guest preferences, he turns every dish into a celebration of place, season, and style.