Length39 m
Guests12
Cabins5
Crew6
BuilderJongert

About

SMOOTH OPERATOR

Base portAntibes - Port Vauban / Maslinica, Solta - (Split area) Croatia
Length 39 m
Beam 8 m
Draft 2.2 m
Number of guests 12
Number of crew 6
Built 2010
Refit 2023
Builder Jongert
Naval architect Azureu00a0Yachtu00a0Designu00a0&u00a0Navalu00a0Architecture
Hull material Aluminium
Hull configuration Semi displacement
Superstructure Flybridge

Key features

Vip cabin convertible into 2 double cabins and twin cabins both with pullmans
Starlink for connection everywhere
Extensive toy list for all ages
Elegant interiors
Gym equipment can also be relocated to the flybridge area
Master cabin with bathtub plus Jacuzzi and exclusive access to a well equipped gym

Yacht specifications

Accommodation

Number of guests12
Number of cabins5
Cabin configuration3 Double, 2 Twin
Bed configuration1 Double, 1 King, 2 Pullman, 1 Queen

Equipment

Engines2 X MTU 16V 4000M93(2 X 3120 KW)nn
GeneratorsKOHLER 2x 80 kWnnWatermaker:2 x HEM (2 x 180 liters per hour)nnStabilizers at anchor: NAIADnStabilizers underway: NAIAD FUEL CONSUMPTION AT:nFuel consumption at 10kn is 90 L/h nFuel consumption at 12kn is 160 L/hnFuel consumption at 14kn is 300 L/hnFuel consumption at 18kn is 716 L/hnFuel consumption at 23kn is 1400/h nFuel consumption at 25kn is 1600/h (max speed)nnnnFuel consumption is approximate and it depends on weather and cruising conditions at the time of the charter.n
Cruising speed12 knots
Fuel consumption160 (cruising) / 1600 (max) / 90 (eco) Litres/Hr

Watersports

Video

Watch the yacht

Crew profile

Meet the crew

Kristina Terek

Chief steward/ess

Nationality: Croatian

Elias Youssef George

Chef

Nationality: Libanese

Elias is the chef onboard Smooth Operator. He is passionate about creating fresh, delicious meals tailored to guests' tastes and preferences. With his extensive experience, he has prepared all kinds of dishes and adapts easily to any situation. He enjoys preparing a variety of dishes using high-quality, seasonal ingredients, with the goal of making every meal a memorable part of the onboard experience. He looks forward to welcoming guests and making their time at sea truly enjoyable.

Sign up to our newsletter
Cookies
This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish. / Nous utilisons des cookies. Vous pouvez configurer ou refuser les cookies dans votre navigateur. Vous pouvez aussi accepter tous les cookies en cliquant sur le bouton « Accepter tous les cookies ». Pour plus d’informations, vous pouvez consulter notre Politique de confidentialité et des cookies.