The stewardess Lucija Ajhon hails from Sisak, a landlocked town in central Croatia. Her passion for the sea was a love at first sight that flourished during the many summer seasons spent working in the hotels and restaurants on the coast. As she built up her hospitality expertise, Lucija decided to set sail in the yachting industry.
Working in the famous restaurants in Dubrovnik and Hvar made Lucija super-attentive and detail-oriented; she always keeps an eye on the next thing that could make your stay superb. Keen to share her passion for the Croatian seaside, she is an excellent source of information about these hip coastal destinations. With extensive experience behind the bar and additional education in mixology, she’ll happily whip up a timeless classic or a unique cocktail for your special nights.
Lucija fine-tuned her communication skills while studying at Libertas University, and she can converse in English, Croatian, and German. With an upbeat demeanor, a positive attitude, and an adaptive personality, she will go above and beyond to ensure that your stay onboard the Black Swan is memorable.

Lucija brings a warm, guest-focused approach to the galley, combining a fine-dining background with a passion for creating memorable culinary experiences.
After completing her studies in the Netherlands, she followed her passion for gastronomy and trained professionally as a Pastry Chef at Kulin Culinary Institute.
She spent the last four years at the renowned San Canzian Hotel & Restaurant in Istria, progressing from Assistant Chef and Pastry Chef to Head Pastry Chef.
Her experience includes fine-dining service, private events, tasting menus, and luxury brunch concepts, with a particular talent for refined desserts, artisan breads, and beautifully presented dishes.
Lucija enjoys working with fresh seasonal ingredients and tailoring menus to guests' preferences.
Fluent in English and Croatian, with conversational Spanish, she is comfortable working in international environments and enjoys connecting with guests from around the world. Her positive attitude, attention to detail, and calm nature make her a valuable member of any charter team.
Specialties: Mediterranean Cuisine, Fine Dining & Private Dining Experiences, Pastry & Desserts, Artisan Bread Making, Tasting Menus

Meet Leo Kapitanović, a deckhand with a unique blend of energy, drive, and a perpetual thirst for knowledge. His personal qualities, coupled with his professional skills, make him a standout deck crew member.
Immediately after completing his studies at the University of Split in 2020, Leo decided to put his knowledge to practical use. Working in several excellent yachts, he mastered many skills that make him an invaluable deck crew member today.
Over his three years of professional experience, Leo was engaged in mooring and berth control, crane operations (that required special licensing), pilotage, emergency assistance, and towing. His favorite remains skippering private tours, where his fun personality and excellent communication skills stood out. This experience also made him a treasure trove of tidbits on the region’s secret gems, so he is in the know when you’re in the northern areas.

Born in Split, Petar knew from an early age that his work would involve the sea.
After completing his high school studies at the Maritime Nautical High School, he moved on to put his knowledge into practice. Always eager to learn more, Petar completed many safety courses, from security awareness and survival craft and rescue boat operations to advanced firefighting and radar plotting.
With his wealth of experience, Petar is a versatile deckhand who thrives on challenges. His fluency in English enables effective communication and allows him to share the hidden gems of Dalmatia’s capital, Split, adding a unique value to his role.

Toni Maretić is an experienced deckhand who takes great pride in his work. He always ensures that the yacht is in pristine condition for you to enjoy. Now returning to the crew, Toni already knows the Black Swan from her premium boutique cruiser days, when he was part of the team for over a year.  
With a career in yachting that spans six years and motor yachts between 28 and 50 meters in size, Toni can make any deckhand task look easy, whether it’s mooring, pulling the lines, or setting up water toys. One of his favorite things to do is take off on a speedboat to show you the secret, beautiful nooks of the Adriatic.
Currently enrolled at the Faculty of Maritime Studies in Bar in Montenegro, he is actively building upon his boating knowledge. He is also expanding on his immense body of trivia about the Croatian Adriatic with the Montenegrin coast. Friendly and insightful, Toni is the one to ask about fun things to do on islands and in coastal towns.

Daniel was born in Ljubljana, Slovenia, to a family from Split, Croatia. His infatuation for the sea and hospitality was born early on when he would spend time on smaller tourist boats owned by his family. He enjoyed interactions with guests, day trips, and swimming, and that laid the groundwork for his future career.
After studying at the universities of Barcelona, Spain, and Split, Croatia he got his diploma in International management in hospitality and tourism. Daniel has been a member of the Black Swan crew since the very beginning of her journey and has worked on her deck during the summers. In the winters, Daniel worked as chef de partie in high-end restaurants in France and Slovenia.
His present-day role as deckhand /stew excellently combines all of his passions—for the sea and for hospitality. When he is not on the boat, you can find him somewhere on the coast, cooking on an open fire, or enjoying winters on the slopes.

Coming from a long lineage of seamen, Captain Denis Grubiša knew from the youngest age that his life’s work would have something to do with the sea. He says he was born with this passion. Growing up in the small town of Krilo Jesenice near Split and spending much time on boats as a little boy further steered him in what seemed like the right direction. Today, he captains luxury yachts and expert crews with such ease that it’s safe to say that he was born for the job.
Energetic and very pleasant, Captain Denis is all about providing the best experience for his guests, whose safety remains the highest priority at all times. His knowledge of the Adriatic region is unparalleled, and he can spice up every route with some gorgeous secret nooks and crannies that not many know about. With a Yacht Master license for up to 500 GT and all relevant safety certificates, Captain Denis’ expertise also spans boat structures, engineering, and technical design.
When not working, Captain Denis cherishes the quintessential Dalmatian lifestyle. He loves to cook for his friends and organise gatherings that end with everybody singing. His two children, now young adults, are slowly following in his footsteps and still occasionally like to join their father for fishing or squid hunting. If fishing is your passion or interest, then Captain Denis is your man, and he will gladly set everything up so that you can share in his great passion.

Ensuring that your yachting experience is nothing short of perfect is the seasoned Chief Stew Anja [nedostaje prezime] whose calm composure stems from decades of experience.
Anja grew up in the pretty little alpine town of Kamnik, in the majestic Slovenian Alps. Soon after completing high school, she indulged her curious spirit with a bartending job on a cruise ship; it turned out to be a life-altering experience. Anja discovered her passion for the sea and boats, and the rest is history.
After two years of working on Cunard Cruises, Anja moved to Croatia to work on day-cruise boats. She started out as a hostess, mastered the ropes, and worked her way up to the chief of staff, polishing her rich skill to perfection over two decades of experience.
Energetic and dedicated by nature, Anja didn’t sit idly in the winter months. She pursued her other passion, interior design, ultimately specializing in super yachts and mini cruisers. Among the many ships she helped design over the last twelve years is the gorgeous Black Swan.

Coming from the landlocked town of Bitola in North Macedonia, Sofija Joncheva hardly dreamt of a career at sea, but her first encounter with the Black Swan in 2023 sealed the deal, and she is now returning as your 2nd Stewardess.
Sofija’s main motto in work and life has been to do what she loves with a great deal of passion. That has been the driving force behind her non-linear choices in work and studies. She completed medical high school in Bitola, earning the title of physiotherapy technician. She then enrolled at the Medical University of Goce Delchev, studying to become a medical doctor. In 2021, she added physiotherapy to her major.
Hardworking and keen on learning, Sofija has been working in parallel with her studies, building up a strong background in hospitality. Working in bartending and waitressing, as well as the front office, she mastered both hands-on tasks and superior service. Kind-hearted and caring, with a strong desire to always do her best, Sofija is a true natural in hospitality.
When not working, she likes to keep it moving, whether traveling or simply enjoying an active lifestyle. On the rare occasions when she sits still, she likes to have a good book in hand.

Sarah brings an exceptional combination of fine dining expertise, international hospitality experience and genuine passion for creating memorable culinary experiences at sea.
Having spent much of her professional career in Denmark, Sarah developed her culinary skills in respected restaurant environments before progressing to leadership positions as Sous Chef and Head Chef.
Her experience includes managing kitchen teams, menu development and delivering consistently high standards in busy, guest-focused operations.
A defining chapter of her culinary journey was her time at the world-renowned Michelin three-star restaurant Geranium in Copenhagen, where she further refined her techniques, attention to detail, and understanding of modern fine dining. She also completed a stage at Michelin-starred Restaurante Aponiente in Spain, internationally celebrated for its innovation and seafood-focused cuisine.
Sarah's cooking style combines Mediterranean influences with contemporary European cuisine, always focusing on fresh seasonal ingredients, elegant presentation, and personalized guest preferences.
Her experience as Head Chef aboard a luxury yacht has further strengthened her ability to deliver bespoke dining experiences while adapting seamlessly to the unique rhythm of life at sea.
Known for her positive energy, strong leadership skills, and calm approach under pressure, Sarah enjoys creating menus that become a highlight of every charter, whether preparing relaxed family lunches, elegant beach picnics, or sophisticated multi-course dinners.
Culinary Specialties: Mediterranean & Contemporary European Cuisine , Fine Dining Experiences, Fresh Seafood & Seasonal Menus, Guest Preference Customization, Multi-Course Tasting Menus, Healthy & Wellness-Focused Cuisine