Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys traveling and cherishing moments with her husband and their beloved cat.

Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both ashore and onboard, Janette is committed to providing guests with attentive, professional care, always delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make her an invaluable addition to your experience aboard.

With over 20 years of global experience, Daniel is a seasoned and dynamic chef specializing in yacht,
estate, private island, and resort settings. His culinary style is creative, fresh, and vibrant—always
evolving and made entirely from scratch.
Daniel's expertise spans Modern Australian, Eastern European, Kosher, Mediterranean, and Asian fusion
cuisine. He is highly adept at catering to a wide range of dietary preferences and restrictions with ease
and confidence. Before joining the yachting world, Daniel served as Head Chef at a renowned seafood
restaurant on the Elwood Beach waterfront, which was awarded #1 by the Australian Good Food Guide
Magazine in Melbourne. Outside the galley, Daniel is an adventurer at heart, with passions for mountain
climbing, skiing, working out, and exploring new destinations.