Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding about engines, maintenance and yachts in general. Throughout the years as skipper he has sailed the Mediterranean extensively, has crossed the Atlantic and knows the Aegean Sea like the back of his hand. He is responsible, hard-working and with his good natured attitude he wins his guests the moment they step on board. He is very capable as skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Previous Yacht: World's End

Hector is the culinary heart of Majesty of Greece, delighting guests with his innovative and beautifully presented cuisine. With extensive experience in both private yacht and fine dining kitchens, he creates bespoke menus tailored to each guest’s tastes, turning every meal into a memorable experience. Hector is equally comfortable crafting elegant multi-course dinners or fresh, casual bites, always balancing flavor, creativity, and presentation. His warm and approachable nature makes dining with him a true pleasure, and he thrives on connecting with guests while sharing his passion for food. Fluent in French, English, and Greek, Hector ensures smooth communication and a personalized dining experience for all aboard. Whether preparing a sunrise breakfast, a leisurely lunch on deck, or an intimate dinner under the stars, Hector brings professionalism, flair, and genuine care to every plate, making each meal on Majesty of Greece a journey of taste and delight.