Adam Bennet
Chef
Nationality: British
With over 30 years of global experience working in restaurants, luxury lodges and luxury yachts alike, Adam’s impressive culinary skills, meticulous attention to detail and hard working mindset makes him the perfect chef to have on board. Although born in the United Kingdom, Adam spends his free time in Southern New Zealand. His passion for travel has allowed him to incorporate different tastes from across the globe. By dining on board with Adam, you will be able to sample some of the best local produce that the Mediterranean has to offer through his fresh, simple yet delicious dishes. Adam looks forward to speaking with each of his guests so that he can create personalized meals based on their unique tastes and preferences. In his free time, Adam likes to practice yoga and to enjoy a nice glass of wine whilst sitting out in the sun. Adam is incredibly passionate about his profession and takes pride in creating memorable meals for his clients. With Adam as your chef, you can rest assured that you will have a flawless dining experience on board Molly Malone.