Nikolaos is a dedicated and experienced hospitality professional with extensive culinary and kitchen operations experience, committed to delivering high-quality cuisine and exceptional dining experiences in fast-paced, multicultural environments.
He is passionate about preparing fresh, flavorful dishes while maintaining the highest standards of food safety, hygiene, and presentation.
He is experienced in Mediterranean, Greek, and international cuisine, with a strong understanding of menu planning, food preparation, portion control, inventory management, and cost-conscious kitchen operations.

Manuel is a professional Italian skipper with over 20 years of sailing experience and more than 30,000 nautical miles logged throughout the Mediterranean. Based in Greece, Manuel has been skippering charter and private yachts since 2007, delivering exceptional sailing experiences while maintaining the highest standards of safety, seamanship, and guest satisfaction.
His extensive background includes luxury private yachts, charter operations, yacht deliveries, and sailing instruction. Calm, reliable, and highly adaptable, Manuel is known for his friendly personality, excellent problem-solving skills, and ability to create a relaxed and enjoyable atmosphere on board.