Length40.9 m
Guests10
Cabins5
Crew9
BuilderBaglietto

About

SUI GENERIS

Base portWEST/EAST MED / TBC

Lana is a highly motivated and service-focused Second Stewardess with experience aboard busy private and charter motor yachts, including new-build and refit projects. She brings a strong background in luxury guest service, interior operations, cocktail preparation and inventory management.
Calm under pressure, organised and proactive, Lana takes pride in maintaining impeccable standards while delivering polished, discreet and attentive service throughout every guest experience.

Length 40.9 m
Number of guests 10
Number of crew 9
Built 2026
Builder Baglietto

Key features

Highly versatile layout, featuring 5 generous cabins including flexible VIP which can be converted to a second master.
Multiple outdoor living areas, including an impressive beach club with infinity pool and second pool on the sundeck, creating the perfect setting for both relaxation and socialising.
Iconic Dom 133 design with striking cobalt blue exterior, making her unmissable on the water.
Exceptional volume for her size, providing the feel and comfort of a much larger vessel.
Extensive list of toys including jetskii’s, seabobs, flightboards nightclub set up on sun deck, outdoor cinema and laser firing range.

Yacht specifications

Accommodation

Number of guests10
Number of cabins5

Watersports

  • Saxdor 320 GTO - Mini Generis 2 x 300hp mercurys
  • Various inflatables and towable
  • Sea pool with water polo gates
  • 2 Seadoo jet skis
  • Aft deck jacuzzi
  • Sun deck jacuzzi
  • 2 x seabob f9s
  • Wave loungers
  • Beach set up
  • Seas scooter

Video

Watch the yacht

Layout

General arrangement

Crew profile

Meet the crew

Lana May Cooke

Stewardess

Nationality: British

Lana is a highly motivated and service-focused Second Stewardess with experience aboard busy private and charter motor yachts, including new-build and refit projects. She brings a strong background in luxury guest service, interior operations, cocktail preparation and inventory management.
Calm under pressure, organised and proactive, Lana takes pride in maintaining impeccable standards while delivering polished, discreet and attentive service throughout every guest experience.

Antonio Iaselli

Chef

Nationality: Italian

Originally from Italy, Antonio has more than 15 years of experience in professional kitchens and entered the yachting industry in 2023. Trained in Culinary Arts and Hotel Management, his cuisine blends Italian, French, Mediterranean and Asian influences.
From tasting menus and handmade pasta to pastries and artisan ice creams, he creates bespoke dining experiences tailored to each guest’s preferences and dietary requirements.

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