Cloé Meyer, 30, is passionate about hospitality and the art of service. With a strong background as a barmaid and a natural talent in the kitchen, she brings warmth, energy, and professionalism to every experience on board. Cloé excels in preparing simple yet delicious dishes — from fresh salads and perfectly cooked pasta to fish, meat, and Mediterranean cuisine inspired by sun-soaked flavors.
Now joining the M/Y Valhalla, Cloé is dedicated to creating unforgettable moments for guests, ensuring every detail contributes to a memorable and enjoyable time at sea. Her attentive nature and love for people make her a true asset on board.
A notable highlight of her journey: Cloé had the opportunity to work with renowned chef Marc Veyrat, an experience that refined her skills and strengthened her commitment to excellence.